The green tomato has no rivals in terms of taste, color and texture. A wonderful taste, it can be kept for up to fifteen days stored at room temperature. Tomatoes provide high amounts of vitamin C, carotenoids and potassium; when raw they can be transformed into juice, cooked they can be added to sauces, mixed vegetables and many other recipes.
The tomato is filled with nutrients especially when it is ripe. Cherry tomatoes have all the best features of color, texture, uniform size, productivity, attractive bunches and taste. The fruit is smooth and round with a pretty red color, attractive, firm with a balanced acid/sugar ratio giving it an unequaled taste.
The genus Valerian includes more than 300 species of herbaceous plants, widespread in both Europe and America. Our variety has small seeds with shiny dark green oval shaped leaves. The plants stand semi-erect. Its production is remarkable: very early and a high yield. It has a nice presentation: a special touch for adding flavor to soups and salads.